ANZAC Biscuits

ANZAC Biscuits

      Ingredients

• Sugar
• Rolled oats
• All-purpose flour
• Desiccated Coconut
• Salted butter
• Golden Syrup
• Bicarbonate soda
• Hot water

Method

1. Preheat the oven to 170 degrees celsius. Mix together 1 cup of sugar, rolled oats, desiccated coconut and all-purpose flour.

2. Now take a saucepan and melt 115 g of salted butter and 2 tbsp of golden syrup. 

3. While the butter is melting put 1 tsp of bicarbonate soda and 2 tbsp of hot water. The water should start to fizz.

4. Next, pour in the bicarbonate soda mixture into the butter. The mixture should start to turn into a brothy white mixture.

5. Now pour the mixture into the dry ingredients and mix the ingredients until it turns to dough. Now roll dough into a ball about the size of a golf ball.

6. Now place the ball on a cookie sheet and press the ball lightly. Remember to spread the dough because your biscuits will spread out while baking. Bake the biscuits 10-12 minutes and biscuits are good to eat when their golden brown.